Canning 101
Become an expert in canning terminology
Body
The cylindrical part of the can to which the end is seamed.
Body Blank
The flat sheet metal cut in a rectangular shape before being formed into a can.
Body Hook
The flanged part of the can body that interlocks with the cover hook.
Carbonation
Dissolved CO₂ within beverages. In the beverage industry this is generally done through forced carbonation. Gas is injected directly into the cold liquid within a sealed, pressurised system or carbonator machine. The high pressure forces the gas to dissolve into the liquid
Chuck
The tool that holds and supports the end during seaming.
Coatings
Internal and external protective layers (e.g., BPA-NI).