Canning 101
Become an expert in canning terminology
Seam Burst Pressure
Pressure at which a seam fails.
Seam Height/Lenght
The total width of the double seam after forming.
Seamer Head
The part of the seamer containing the chuck and rolls.
Sectioning
Cutting the seam to measure internal measurements such as hooks, overlap, thickness, etc.
Shell
The main part of the end before the tab is attached.